ANALYSIS OF THE STRATEGY FOR DEVELOPING THE POTENTIAL OF COMMUNITY-BASED ECOTOURISM (COMMUNITY BASED TOURISM) IN GULA LEMPENG CRAFTSMEN IN LASIANA VILLAGE, KUPANG CITY
The process of making Lempeng sugar is still traditional and is an activity that has been passed down from read more generation to generation by previous ancestors.Unfortunately, palm sugar production is decreasing because palm sap collectors and palm sugar makers have left the industry.The population of the Lontar tree is also endangered; the tree